Things You Need to Know About Buttermilk
When you are looking for buttermilk as ingredients for a recipe, it might be hard for you to get in shops and end up getting the substitute. Buttermilk is fermented milk which turns to be a viscous fluid with cream. The buttermilk that you will find in the store is usually made from a different process where bacteria are added to the cultured milk. If you need to prepare your own buttermilk, it is very simple once you have a recipe. If you may be hearing buttermilk for the first time, then this is the place where you will get to learn more about the buttermilk. Hence, have a definition of buttermilk in detail and some added information.
The thickness of buttermilk is greater than the one for regular milk. When it comes to the taste of the real buttermilk, it has a sweeter and subtle flavor which gives it a distinctive tang. There is a great difference between buttermilk and the fresh dairy milk that we know. Milk is a fresh dairy product while buttermilk is simply a fermented liquid that is created by fermenting milk products. If you need to prepare buttermilk, you can strain off the churning butter liquid. When you are consuming buttermilk, then you need to know that it has many benefits to your body. Buttermilk is rich in proteins and less in fats. It has very high calcium content as well as lower calories which makes it easily digestible than the regular milk.
Getting the real buttermilk to buy is a great challenge. It is important to make sure you gather the ingredients and prepare your own real buttermilk instead of seeking to buy. You will also easily get the real buttermilk in dairy firms that produces butter. Spend time to visit the local farmers market since here you might also be lucky to get the real buttermilk. If you are planning to prepare buttermilk, then have a refrigerator for storage. Normally, it can stay for three weeks and if you freeze it, it can stay for three months. Some noticeable signs will tell you that the buttermilk has gone bad when overstayed which are molds, appearance being thick and chunky.
The use of buttermilk is different depending on what you wish to do with it. It is mainly used by some people for baking biscuits and also scones, while others will use it for salad dressing. If you don’t have the buttermilk, you can have full-fat yogurt as its substitute for recipes. This is because they will produce flavors that are almost similar. In terms of usage, then buttermilk has no limits and you can come up with your own ways. This is something that is common in many recipes. Fermented dairy milk is the simple definition of buttermilk.